Photo: David Todd McCarty
Lobster Rolls with Bacon, Tomato and Caper Mayonnaise
9 ingredients
openrecipes
Capers lend their unique piquancy to the rich, mayonnaise-based spread in these petite sandwiches, adding a zesty counterpoint to luxurious lobster. Smoky, salty bacon and tart fresh tomatoes are the perfect accent for the crustacean’s sweet, rich meat.
Estimated Nutrition (whole recipe, rough)
458
Calories
64g
Protein
19g
Fat
7g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1/2 tsp. Dijon mustard
- 1 1/2 tsp. capers, drained and coarsely chopped
- 2 tsp. finely chopped fresh flat-leaf parsley
- 1/4 tsp. anchovy paste
- 6 high-quality bacon slices
- 6 small soft rolls, ideally oblong in shape
- 1/2 lb. freshly cooked lobster meat, cut or torn into small chunks
- 2 small tomatoes, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes