Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
583
Calories
36g
Protein
31g
Fat
44g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Hot Dog | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 russet potatoes, each 8 to 10 oz.
- 2 quarts canola oil
- Kosher salt and freshly ground pepper, to taste
- 1 lb. cooked lobster meat
- 1/2 cup minced celery
- 1/3 cup mayonnaise (see related recipe at right)
- 2 1/2 tsp. fresh lemon juice
- 4 hot dog buns, split lengthwise about two-thirds
- through
- Melted unsalted butter for brushing
- Minced fresh chervil for garnish
- Lemon wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes