Photo: Cala
Summer Tomato Soup
11 ingredients
Serves 4.
openrecipes
This summery soup is flavored with fines herbes, a classic combination of chopped fresh parsley, chervil, tarragon and chives. Add the herbs just before serving, as they will quickly lose their flavor.
Estimated Nutrition (whole recipe, rough)
421
Calories
36g
Protein
18g
Fat
32g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, diced
- 1 fennel bulb, trimmed and diced
- 2 garlic cloves, minced
- 1/4 cup dry vermouth (optional)
- 2 lb. plum tomatoes, peeled, seeded and chopped
- 2 Tbs. tomato paste
- 4 cups chicken broth
- Salt and freshly ground pepper, to taste
- 2 Tbs. chopped fresh fines herbes (combination of parsley, chervil, tarragon and chives)
- Crème fraîche for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes