Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
926
Calories
35g
Protein
35g
Fat
117g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for frying
- 2 garlic cloves, minced
- 1 tsp. red pepper flakes
- 1 can (28 oz.) San Marzano tomatoes, crushed with juices
- Salt and freshly ground black pepper, to taste
- 2 lb. mozzarella bocconcini (about 50 pieces)
- 4 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 4 cups bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes