Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
458
Calories
27g
Protein
27g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoon olive oil
- 3 cloves fresh garlic, finely chopped
- 2 shallots, finely chopped
- 1 tablespoon red pepper flakes
- 1 cup The Naked Grape Pinto Grigio
- 4-5 pounds of clams (Littlenecks or Manilla), scrubbed, rinsed and cleaned
- 3 tablespoons fresh chives, finely chopped
- 1 lemon, cut into wedges
- Toasted baguette for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes