Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot
- 2 fresh tarragon or dill sprigs (optional)
- 1 cup dry white wine, such as Sauvignon Blanc or
- Pinot Grigio
- 2 Tbs. white wine vinegar
- 16 Tbs. (2 sticks) cold unsalted butter
- 1⁄4 tsp. salt
- 1⁄8 tsp. freshly ground pepper, preferably
- white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes