Photo: Wesual Click
Flatbread with Rosemary and Olive Oil
10 ingredients
openrecipes
This easy-to-mix yeast dough comes together quickly in a food processor. This recipe makes enough dough for rosemary flatbread, plus another delicious dish (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
627
Calories
13g
Protein
15g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups flour
- 2 1/4 tsp. (1 packet) instant yeast
- 1 Tbs. sugar
- 1 Tbs. salt
- 1 1/4 to 1 1/2 cups warm water (110°F)
- 2 Tbs. olive oil, plus more for bowl
- 1 Tbs. coarse cornmeal
- 2 Tbs. olive oil
- 2 tsp. finely chopped fresh rosemary
- Coarse sea salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes