Photo: Wesual Click
Figgy Cardamom Bread
9 ingredients
openrecipes
This braided loaf makes a stunning presentation and is easier to make than you might think. It’s based on the traditional cardamom-spiked breads from Sweden and Finland, with luscious dried figs added for some sparkle.
Estimated Nutrition (whole recipe, rough)
876
Calories
28g
Protein
26g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk, warmed (110°F)
- 1 package (2 1/4 tsp.) active dry yeast
- 1/3 cup sugar, plus more for sprinkling
- 3 1/2 cups all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. ground cardamom
- 3 eggs
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into chunks
- 1 1/2 cups quartered dried figs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes