Dinner Rolls
7 ingredients
openrecipes
An easy upgrade to your breadbasket, these beautiful rolls have all the flavor of whole wheat, but with a soft, flaky texture. Sprinkle with sesame seeds or flaxseeds before baking for added crunch.
Estimated Nutrition (whole recipe, rough)
574
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tsp. active dry yeast
- 1 1/2 cups water, at room temperature
- 2 1/4 cups finely ground spelt and emmer blend
- 1 3/4 cups all-purpose flour, plus more for dusting
- 1 Tbs. plus 1/2 tsp. kosher salt
- 1/4 cup olive oil
- Fleur de sel for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes