Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
317
Calories
8g
Protein
15g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ciabatta or 8 slices coarse country white bread,
- preferably sourdough, about 1⁄2 lb. total
- 4 garlic cloves, halved (optional)
- 4 small, ripe tomatoes, about 1⁄3 lb. total
- Extra-virgin olive oil for drizzling
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes