Photo: Amirali Mirhashemian
Homemade Hamburger Buns
8 ingredients
openrecipes
This recipe yields 12 standard-size hamburger buns or 36 petite ones that are just right for serving sliders.
Estimated Nutrition (whole recipe, rough)
953
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 8 Tbs. (1 stick) unsalted butter, cut into 8 pieces
- 4 1/2 tsp. active dry yeast
- 4 cups all-purpose flour, plus more for dusting
- 5 Tbs. sugar
- 1 Tbs. kosher salt
- 1 egg, beaten with 1 tsp. water
- Sesame seeds for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes