Photo: Wesual Click
Lemon-Chive Biscuits Recipe
8 ingredients
50 min
6 biscuits
openrecipes
Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
Estimated Nutrition (whole recipe, rough)
719
Calories
22g
Protein
21g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1 cup cold whole milk
- 1/4 cup finely chopped chives (from about 2 bunches)
- 2 teaspoons finely grated lemon zest (from about 2 medium lemons)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes