Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
990
Calories
36g
Protein
35g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 1/3 cup plus 1 tsp. sugar
- 4 Tbs. (1/2 stick) unsalted butter
- 1 Tbs. salt
- 5 tsp. (2 packages) active dry yeast
- 1/2 cup lukewarm (105°F) water
- 1 egg, lightly beaten
- 1 1/2 cups shredded sharp cheddar cheese
- About 6 cups all-purpose flour
- About 3 Tbs. unsalted butter, melted
- 1 yellow onion, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes