Photo: Amirali Mirhashemian
Bacon Cheeseburger Recipe
10 ingredients
45 min
4 burgers
openrecipes
An easy recipe for beef patties cooked on the stovetop in flavorful bacon drippings, then topped with cheese and bacon strips.
Estimated Nutrition (whole recipe, rough)
633
Calories
51g
Protein
43g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground chuck (15 to 20 percent fat content)
- 8 bacon slices, cut in half crosswise
- Kosher salt
- Freshly ground black pepper
- 8 slices cheddar, Swiss, or American cheese (about 6 ounces)
- 4 hamburger buns , split and toasted
- Iceberg lettuce
- Sliced tomato
- Sliced pickles
- Ketchup , mayonnaise, mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes