Photo: David Holifield
Mixed Berry–Whipped Cream Cake
7 ingredients
Serves 8.
openrecipes
Any combination of berries will work for this cake, such as blackberries and strawberries or boysenberries and raspberries. You will need about 2 cups total.
Estimated Nutrition (whole recipe, rough)
260
Calories
3g
Protein
7g
Fat
50g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold heavy cream
- 1/4 cup confectioners’ sugar, plus more for dusting
- 1 Tbs. raspberry liqueur
- 1 tsp. vanilla extract
- 1 cup raspberries
- 1 cup blueberries
- 1 pound cake (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes