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Strawberry Parfaits with Black Pepper and Balsamic Vinegar
Photo: Massimo Adami

Strawberry Parfaits with Black Pepper and Balsamic Vinegar

7 ingredients openrecipes
Strawberry Parfaits with Black Pepper and Balsamic Vinegar
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Estimated Nutrition (whole recipe, rough)

221
Calories
2g
Protein
11g
Fat
28g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tsp. black peppercorns
  • 2 pints strawberries
  • 1/2 cup sugar
  • 2 Tbs. high-quality aged balsamic vinegar
  • 1 Tbs. kirsch
  • 1 pint high-quality vanilla ice cream
  • Sweetened whipped cream for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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