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Blackberry Granita & Cream Parfait
Photo: Ernest Porzi

Blackberry Granita & Cream Parfait

10 ingredients openrecipes
Blackberry Granita & Cream Parfait
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Estimated Nutrition (whole recipe, rough)

274
Calories
20g
Protein
7g
Fat
37g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Meringue not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup fresh or frozen blackberries or
  • boysenberries
  • 1/4 cup fresh lemon juice
  • 1/2 cup cold heavy cream
  • 3/4 cup plain low-fat or whole yogurt
  • 3 Tbs. confectioners' sugar
  • 2 or 3 meringue cookies, crumbled (optional)
  • Fresh blackberries or boysenberries for garnish
  • (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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