Photo: Mariana Medvedeva
Cornmeal Waffles with Fresh Stone Fruits
8 ingredients
openrecipes
Lightly sweetened summer stone fruits provide a fresh, juicy foil for these crisp cornmeal waffles.
Estimated Nutrition (whole recipe, rough)
617
Calories
18g
Protein
31g
Fat
70g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Pancake | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. stone fruits, such as peaches, nectarines, plums and cherries, pitted and sliced (cherries halved)
- 2 tsp. vanilla paste
- 1/4 cup sugar
- 2 cups organic cornmeal pancake and waffle mix
- 1 egg
- 1 cup milk
- 6 Tbs. (3/4 stick) unsalted butter, melted
- Lightly sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes