Focaccia with Grapes & Walnuts
10 ingredients
Serves 6.
openrecipes
When buying grapes, choose ones that are plump, firm and colorful. Avoid bunches with any mold, bruises or clusters of soft fruit that fall easily from their stems.
Estimated Nutrition (whole recipe, rough)
715
Calories
14g
Protein
18g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 3 fresh rosemary sprigs
- 1/2 cup walnuts, chopped
- 2 cups all-purpose flour, plus more for kneading
- 1 Tbs. active dry yeast
- 3/4 cup lukewarm water
- 1 Tbs. aniseeds, coarsely ground
- 1 1/2 tsp. coarse salt
- 2 Tbs. sugar
- 1 1/2 cups seedless red grapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes