Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
921
Calories
45g
Protein
9g
Fat
167g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds potatoes, peeled and quartered
- 2 large onions (use 1 1/2 cups grated; don't tamp down)
- 3 eggs, beaten
- 1 teaspoon baking powder
- 3/4 cup corn oil
- 1 cup flour
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups matzo meal
- 1/2 cup corn oil for frying
- Applesauce
- Sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes