Photo: Mae Mu
Plum and Nectarine Sangria
7 ingredients
Serves 6.
openrecipes
Look for plums and nectarines that are ripe but still firm to ensure that they do not become too soft when soaked in the wine. Rinse the fruits well to remove any surface chemicals before slicing them. Use a dry white Rioja or Sauvignon Blanc for the wine.
Estimated Nutrition (whole recipe, rough)
117
Calories
2g
Protein
0g
Fat
23g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nectarine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 plums, halved, pitted and cut into thin wedges
- 3 nectarines, halved, pitted and cut into thin wedges
- 1 can (12 fl. oz.) nectarine nectar
- 1/4 cup orange liqueur
- 1 bottle (750ml) dry white wine
- Ice cubes as needed
- 1 bottle (24 fl. oz.) sparkling water, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes