Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
772
Calories
28g
Protein
15g
Fat
128g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. apricots, quartered and pitted (about 2
- cups)
- 2 tsp. brandy or cognac (optional)
- 2 eggs
- 3/4 cup plus 2 Tbs. milk
- 6 Tbs. granulated sugar
- 1 tsp. finely grated lemon zest
- 1 tsp. vanilla extract
- Pinch of salt
- 1/3 cup all-purpose flour
- 2 Tbs. confectioners sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes