Photo: Anna Pelzer
Frisée and Wild Mushroom Salad with Poached Egg
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
305
Calories
18g
Protein
22g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced
- 6 tablespoons extra-virgin olive oil, divided
- Coarse kosher salt
- 3 tablespoons fresh lemon juice, divided
- 6 large eggs
- 2 small heads of frisée (about 9 ounces), torn into small clumps
- 2 bunches French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes