Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups raspberries
- 1 tsp. fresh lemon juice
- Pinch of salt
- 1 to 2 Tbs. granulated sugar
- 4 or 5 stalks rhubarb, about 1 lb. total,
- trimmed and cut into 1⁄8-inch pieces
- 3⁄4 cup granulated sugar
- Pinch of salt
- 1 1⁄2 cups heavy cream, preferably not
- ultrapasteurized
- 1⁄2 cup confectioners sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes