Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
549
Calories
31g
Protein
28g
Fat
36g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Red Onion | 1 medium (110g) | 44 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup peach jam or preserves
- 6 Tbs. bourbon whiskey or peach nectar
- 4 Tbs. white wine vinegar
- 1/4 tsp. salt
- 1/2 to 3/4 tsp. hot-pepper sauce
- 1 cup chopped peaches
- 1 green bell pepper, seeded and coarsely chopped
- 1/2 cup chopped red onion
- 1 to 2 jalapeño chilies, seeded and finely chopped
- 3 Tbs. chopped fresh cilantro or mint
- 1 tsp. grated lime zest
- 2 Tbs. fresh lime juice
- Salt and freshly ground pepper, to taste
- 6 boneless pork chops, each about 6 oz. and 3/4 inch thick
- 3 Tbs. olive oil
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes