Photo: Sorin Gheorghita
Apricot and Almond Galette
15 ingredients
openrecipes
Almonds bring both nuttiness and sweetness to this open-faced tart. The rich, tender pastry is a buttery envelope for plump, fragrant apricots, which have an affinity for almonds.
Estimated Nutrition (whole recipe, rough)
819
Calories
22g
Protein
29g
Fat
118g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1/2 tsp. almond extract
- 1/2 cup sliced almonds
- 2 cups all-purpose flour, plus more as needed
- 3 Tbs. sugar
- 1/4 tsp. salt
- 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes
- 2 Tbs. cream cheese
- 4 to 6 Tbs. ice water
- 1 1/2 lb. apricots, halved, pitted and thinly sliced
- 1 Tbs. fresh lemon juice
- 1/2 cup sugar
- 1/3 cup apricot jam or preserves
- 1 egg whisked with 1 Tbs. water
- 3 Tbs. sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes