Photo: Irene Kredenets
Grilled Balsamic-Glazed Nectarines
3 ingredients
Serves 4.
openrecipes
Grilled nectarines and peaches not only make a simple dessert, but also are delicious served atop grilled meats such as pork tenderloin. You can use this method to grill other summer stone fruits, such as plums, pluots or apricots.
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
6g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 nectarines or peaches, halved and pitted
- 1/4 cup balsamic vinegar, plus more for drizzling
- 1 pint vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes