Photo: Alexander Maasch
Cheese Blintzes
15 ingredients
Serves 6.
openrecipes
Blintzes arrived in America with Jewish immigrants from eastern Europe. The crepelike wrappers can be stuffed with a variety of fillings—from mushrooms to meat—but this cheese version, served with fruit compote and sour cream, is the most popular morning choice. Club soda aerates and lightens the batter
Estimated Nutrition (whole recipe, rough)
1280
Calories
56g
Protein
51g
Fat
144g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup whole milk
- 2/3 cup club soda or seltzer
- 2 whole eggs
- 5 Tbs. unsalted butter, melted
- 8 Tbs. plus 1 tsp. sugar
- 1/8 tsp. fine sea salt
- Canola oil for cooking
- 2 cups farmer or ricotta cheese
- 2 egg yolks
- 1 tsp. vanilla extract
- Finely grated lemon zest from 1 lemon
- 1 lb. plums, pitted and sliced
- 1 Tbs. fresh lemon juice
- Sour cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes