Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
281
Calories
8g
Protein
20g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 firm-ripe peach, peeled if desired, pitted and
- cut into 1⁄4-inch slices
- 2 slices sweet batard, each 1⁄2 inch thick
- 1 Tbs. unsalted butter, melted
- 2 tsp. apricot preserves
- 2 Tbs. crumbled goat cheese (chèvre)
- 2 thin slices prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes