Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
352
Calories
8g
Protein
26g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 gingersnaps
- 3 1/2 Tbs. unsalted butter, melted
- 3 1/2 Tbs. sugar
- 3 or 4 plums
- 2 1/2 Tbs. water
- 8 oz. soft, spreadable mild goat cheese
- (chèvre), at room temperature
- 2 Tbs. heavy cream, plus more as needed
- 3 Tbs. apricot jam, melted and strained through
- a fine-mesh sieve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes