Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
926
Calories
21g
Protein
16g
Fat
173g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 Tbs. unsalted butter
- 1 lb. plums, pitted and thickly sliced
- 2 Tbs. fresh orange juice
- 1/2 tsp. vanilla extract
- 5 Tbs. firmly packed light brown sugar
- 1/3 cup quick-cooking rolled oats
- 1/3 cup all-purpose flour
- 1 1/2 tsp. grated orange zest
- 1 tsp. five-spice powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes