Photo: Sara Cervera
Blackberry Fool
5 ingredients
Serves 8.
openrecipes
Whip the cream until it forms firm peaks, or it will lose its volume when you fold in the whole berries and puree. To test if the peaks are firm enough, lift the beater; the peaks should be firm, with just minimal droop at the tips. Be careful not to overwhip, however, or you will end up with butter.
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
6g
Fat
27g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups fresh blackberries
- 2 cups heavy cream, chilled
- 1/4 cup confectioners’ sugar
- 1 Tbs. brandy, preferably blackberry (optional)
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes