Photo: K8
Mom’s Home-Style Pot Roast
11 ingredients
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Every mom seems to have her own secret on how to transform a modest chuck roast into a scrumptiously tender pot roast supper. Some add lots of carrots, while others favor parsnips or sweet potatoes. In this recipe, thickly sliced onions and paprika boost the flavor. You’ll have lots of sauce, so make mashed potatoes for soaking it up (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
974
Calories
45g
Protein
34g
Fat
120g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 yellow onions
- 1 beef chuck roast, about 2 1/2 lb.
- 3/4 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1/4 cup all-purpose flour
- 3 Tbs. rendered bacon fat or canola oil
- 4 garlic cloves, chopped
- 1 tsp. sweet paprika, preferably Hungarian or Spanish
- 1 1/2 cups beef stock or broth
- 1 1/2 cups canned plum tomatoes, drained and chopped
- 2 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes