Photo: Anna Pelzer
Endive, Radicchio and Apple Salad
11 ingredients
openrecipes
Crisp, pleasantly bitter Belgian endive and radicchio; matchstick-cut crunchy, tart apples (here’s a good time to put Granny Smiths to work); crumbled salty bacon; and creamy ranch-style dressing—this salad has a flavor and texture to make every guest happy. The “greens” here are actually white and burgundy, so the apple is the only hit of green color in the salad bowl.
Estimated Nutrition (whole recipe, rough)
434
Calories
19g
Protein
23g
Fat
44g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blue Cheese | 1 oz (28g) | 100 |
| Green Apple | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bacon slices
- 1/2 cup walnuts
- 3 heads Belgian endive, cored and thinly sliced lengthwise or chopped
- 1 head radicchio, cored and chopped
- 2 Granny Smith or other tart green apples, cored and cut into julienne
- 1/2 cup buttermilk
- 1/2 cup crumbled blue cheese
- 1 1/2 tsp. fresh lemon juice
- 1/4 tsp. dry mustard
- 1/2 tsp. sea salt, plus more, to taste
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes