Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
337
Calories
12g
Protein
18g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg yolks
- 3 Tbs. fresh orange juice
- 6 Tbs. (3/4 stick) unsalted butter, cut into slices 1/4 inch thick, at room temperature
- Salt and freshly ground pepper, to taste
- 1 1/2 lb. asparagus spears
- 2 tsp. salt
- 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes