Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
1g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces
- 5 sunchokes, scrubbed and thinly sliced
- 1/2 cup blanched whole almonds,
- and ground or finely chopped
- 1/2 cup coarsely grated Tuscan caciotta or cacio di Roma
- 6 tablespoons
- Maldon or other flaky salt and coarsely ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes