Photo: Sorin Gheorghita
Vinegar-Glazed Brussels Sprouts with Chestnuts and Walnut Oil
10 ingredients
Serves 4.
openrecipes
In this dish, the potent nuttiness of walnut oil and the sweet brown sugar and tart wine vinegar work together to counter the bitterness of cabbage-like brussels sprouts. Chestnuts contribute another layer of nuttiness and a pleasing meaty texture.
Estimated Nutrition (whole recipe, rough)
526
Calories
35g
Protein
32g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. brussels sprouts
- 1 Tbs. extra-virgin olive oil
- Sea salt, to taste, plus more for sprinkling
- 1 Tbs. unsalted butter
- 1 cup low-sodium chicken broth
- 1/2 cup purchased, steamed chestnuts, about 3 oz., coarsely chopped
- 1 Tbs. light brown sugar
- 2 Tbs. red wine vinegar
- 2 tsp. roasted walnut oil
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes