Photo: Andrew Ridley
Voltaggio Asparagus
6 ingredients
Serves 6.
openrecipes
When you’re preparing fresh seasonal vegetables, simple is the best. Here, cremini mushroom, asparagus and red onion are quickly cooked over a hot grill until crisp-tender. Lemon zest, tossed in just before serving, adds a bright note to the dish.
Estimated Nutrition (whole recipe, rough)
217
Calories
7g
Protein
14g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. cremini mushrooms, quartered
- 1 lb. asparagus, trimmed, ends peeled, spears cut on the bias into 2-inch pieces
- 1 small red onion, halved and thinly sliced
- 1 1/4 tsp. fine sea salt
- 2 Tbs. olive oil
- Zest of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes