Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
574
Calories
35g
Protein
29g
Fat
43g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz. bacon, diced
- 3 Tbs. finely chopped shallot
- 2 garlic cloves, minced
- 1/8 tsp. red pepper flakes
- 4 cremini mushrooms, minced
- 2 Tbs. dry white wine
- 3/4 cup fresh bread crumbs
- 1 1/2 Tbs. sour cream
- 1 Tbs. finely chopped fresh flat-leaf parsley
- 3/4 tsp. minced fresh sage
- 2 Tbs. grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper, to taste
- 9 plum tomatoes, each 1 1/2 inches in diameter
- Olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes