Photo: K8
Stuffed Artichokes with Pines Nuts and Currants
12 ingredients
Serves 4.
openrecipes
These Italian-inspired stuffed artichokes make a delicious accompaniment to our Pork Saltimbocca (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
873
Calories
52g
Protein
50g
Fat
62g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1/3 cup diced yellow onion
- 2 garlic cloves, minced
- 2 tsp. finely chopped fresh flat-leaf parsley
- 1 1/2 Tbs. currants
- 1 1/2 Tbs. toasted pine nuts
- 3 Tbs. toasted bread crumbs
- 1/4 cup plus 1 Tbs. Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper, to taste
- 4 artichokes, trimmed, choke removed, halved lengthwise
- 1 cup chicken broth
- Balsamic vinegar for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes