Photo: K8
Spiced Caramelized Onions
5 ingredients
openrecipes
When cooked slowly with spices, onions become meltingly tender and caramelized, yielding a sweet-and-savory condiment for the Moroccan table. A bit of baking soda helps the onions to caramelize.
Estimated Nutrition (whole recipe, rough)
618
Calories
14g
Protein
15g
Fat
105g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. olive oil
- 1 1/2 yellow onions, thinly sliced
- 1/8 tsp. baking soda
- Kosher salt, to taste
- 2 tsp. Mourad’s Moroccan roasting and grilling rub
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes