Photo: Ernest Porzi
Romano Beans with Almonds
5 ingredients
Serves 4.
openrecipes
Also called Italian beans, romanos are similar to green beans but have broader, more flattened pods. This simple preparation shows off their robust flavor and texture.
Estimated Nutrition (whole recipe, rough)
138
Calories
1g
Protein
14g
Fat
4g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sea salt, to taste
- 1 lb. romano beans, trimmed and cut on the diagonal into 2-inch pieces
- 2 Tbs. extra-virgin olive oil
- 1/2 lemon
- 1/4 cup almonds, toasted and roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes