Photo: Mockup Graphics
Roasted Brussels Sprouts
4 ingredients
Serves 6.
openrecipes
In this easy recipe from Ina Garten, brussels sprouts are tossed with olive oil, salt and pepper and then roasted in the oven. She salts the sprouts again just before serving because she likes them salty like French fries.
Estimated Nutrition (whole recipe, rough)
181
Calories
4g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. brussels sprouts
- 3 Tbs. extra-virgin olive oil
- 3/4 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes