Photo: Ernest Porzi
Roasted Asparagus with Balsamic Glaze and Lemon Zest
6 ingredients
Serves 4.
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Roasting asparagus spears with a little balsamic vinegar and lemon zest gives them a deep, almost smoky flavor and an attractive mahogany glaze. They make a wonderful accompaniment to egg dishes as well as poultry, meat and fish.
Estimated Nutrition (whole recipe, rough)
167
Calories
4g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 to 25 asparagus spears, tough ends removed
- 1/3 cup balsamic vinegar
- 1 Tbs. olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 tsp. grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes