Photo: Mariana Medvedeva
Potato-Celery Root Pancakes
9 ingredients
openrecipes
Crisp, salty potato patties are updated with tangy celery root for a unique take on a classic dish. Choose a high-quality sea salt for sprinkling, which will contribute an appealing briny taste and additional crunch to the pancakes.
Estimated Nutrition (whole recipe, rough)
832
Calories
24g
Protein
20g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small russet potatoes, about 1 lb., peeled
- 1 celery root, about 1/2 lb., peeled
- 1 shallot, minced
- 2 eggs
- 2 Tbs. all-purpose flour
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. freshly ground pepper
- Canola oil for frying
- Coarse sea salt for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes