Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
473
Calories
19g
Protein
17g
Fat
67g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy cream
- 3 garlic cloves, crushed
- 2 fresh thyme sprigs
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 small head cauliflower, separated into florets
- 2 lb. Yukon Gold potatoes, peeled and thinly sliced
- 2 cups shredded Gruyère cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup fresh bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes