Photo: Mae Mu
Orange-Glazed Acorn Squash and Cranberries
8 ingredients
openrecipes
These fork-tender squash slices, infused with the flavors of citrus and warm spices, are great on the holiday table. But don’t file this recipe away to serve only with turkey or ham—it’s just too good. Try it alongside seared pork chops and braised winter greens.
Estimated Nutrition (whole recipe, rough)
299
Calories
3g
Protein
12g
Fat
49g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter for baking dish, plus 4 Tbs. (1/2 stick)
- 1 1/4 cups fresh orange juice
- 1 tsp. grated orange zest
- 1 tsp. coriander seeds, coarsely crushed in a mortar
- 1/2 tsp. ground allspice
- 2 acorn squash
- Kosher salt and freshly ground pepper, to taste
- 1/4 cup dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes