Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
264
Calories
10g
Protein
17g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. unsalted butter
- 1 cup thinly sliced green onions, white
- and tender green portions
- 2 tsp. minced fresh marjoram or 1 1/2 tsp. dried
- marjoram, crumbled
- 1 lb. white button or cremini mushrooms, thinly
- sliced
- 2 1/2 tsp. salt
- 1/4 cup medium-dry sherry
- 7 eggs
- 2 1/2 cups half-and-half
- 1 tsp. hot-pepper sauce, such as Tabasco
- 1 baguette, cut into 1-inch-thick diagonal slices
- (about 16 slices)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes