Photo: K8
Marinated Grilled Baby Leeks
8 ingredients
Serves 4.
openrecipes
Anise-scented chervil contributes its unique herbaceousness to this dish of smoke-tinged baby leeks. The sweet young alliums are accented by nutty sherry vinegar, pungent Dijon mustard and peppery olive oil, a mixture that doubles as both marinade and sauce.
Estimated Nutrition (whole recipe, rough)
202
Calories
2g
Protein
14g
Fat
13g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 baby leeks, rinsed well
- 2 Tbs. sherry vinegar
- 1 tsp. Dijon mustard
- Pinch of sea salt
- Pinch of freshly ground pepper
- 1 1/2 Tbs. minced chives
- 1 Tbs. minced fresh chervil or flat-leaf parsley, plus whole leaves for sprinkling
- 1/2 cup peppery extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes