Photo: Toa Heftiba
Ricotta Cheesecake with Caramel-Orange Sauce
16 ingredients
10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1097
Calories
34g
Protein
40g
Fat
142g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups graham cracker crumbs (finely ground in processor; from about 15 whole graham crackers)
- 1/4 cup (packed) dark brown sugar
- 1 tablespoon all purpose flour
- 1/2 teaspoon coarse kosher salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons water
- 1 1/2 cups organic fresh whole-milk ricotta cheese (about 12 ounces)
- 3 8-ounce packages cream cheese, room temperature
- 1/2 vanilla bean, split lengthwise
- 1 cup sugar
- 1 tablespoon finely grated orange peel
- 2 teaspoons vanilla extract
- 1/4 teaspoon coarse kosher salt
- 4 large eggs
- 9-inch-diameter springform pan with 2 1/2-inch-high sides
- Cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes